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Basics to approach wine and its tasting. During the mini course the maitre will explain the production of wine, from the ground to the bottle, until the time of the glass. We will learn how to open a bottle, the choice of the glass and a notion of matching with food.

When: Available every day. Monday closed.

How: Around 1 / 2 ore. Advance booking is welcome. Minimum 2 people.

Where: Le Fronde

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